Enterprising Traditional Snack Production
🎓 Why Attend? This program is not just about creating delicious snacks; it’s about fostering entrepreneurship. By honing the craft of crafting Malaysian traditional snacks, you open doors to lucrative business opportunities and contribute to the preservation of our culinary heritage.
🌐 Location: Dewan Pusat Khidmat Ahli Majlis MPP, Seksyen 4 Shah Alam.
🚀 Unlock the Secrets, Embrace the Entrepreneurial Spirit! Whether you’re an aspiring entrepreneur or simply passionate about traditional Malaysian snacks, this program is designed for you. Join us and embark on a flavorful journey that celebrates our cultural richness and entrepreneurial potential.
🌟 Embark on a Culinary Journey with “Enterprising Malaysian Traditional Snack Production”!
📅 Date: November 2023
📍 Location: Dewan Pusat Khidmat Ahli Majlis MPP, Seksyen 4 Shah Alam
Indulge your entrepreneurial spirit and immerse yourself in the art of crafting authentic Malaysian traditional snacks. Join us in this hands-on, entrepreneurship-focused program where participants will be guided by our seasoned chef to master the techniques of creating beloved Malaysian delicacies.
🍲 What to Expect:
- Expert Guidance: Learn from our experienced chef who will share the secrets of crafting Malaysian traditional snacks.
- Hands-On Experience: Dive into the process of making iconic treats like Muruku and Keropok Lekor.
- Entrepreneurship Insights: Acquire valuable skills not just in snack production but also in turning this culinary expertise into a thriving business.
- Preserving Heritage: Contribute to preserving our rich cultural heritage by learning the art of making these time-honored snacks.
👩🍳 Meet Our Seasoned Chef: Our chef brings a wealth of experience, ensuring you receive top-notch guidance in perfecting the art of Malaysian traditional snack production.
